Business Feasibility Analysis Of Pak Andri's Siomay And Batagor Business Reviewed From The Production Aspectp

Authors

  • Hesti Pestiko Dona Universitas Dehasen Bengkulu
  • Nia Indriasari Universitas Dehasen Bengkulu
  • Dodi Hardinata Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.37676/jemba.v1i1.446

Keywords:

Business Feasibility, Siomay And Batago Business, Production Aspects

Abstract

This research aims to determine the business feasibility of Pak Andri's Siomay and Batagor, to find out whether a business is feasible or not. The results of the research show that the Siomay and Batagor business from the production aspect of the business is declared feasible, because the business location is strategic and easy to reach by consumers, The technology used is modern, the production process is easy. The marketing aspect is feasible, with high quality products, because the raw materials are imported, the prices are affordable, so that all levels of society can buy them, the distribution is quite wide, and the promotions given by the owner are enough to make consumers aware of the products they sell.

References

Dona pestiko hesti. 2024. ANALISIS KELAYAKAN BISNIS PADA USAHA SIOMAY DAN BATAGOR PAK

ANDRI DI TINJAU DARI ASPEK PRODUKSI jurnal penelitian 76-83.

Dona pestiko hesti ,Mahasiswa Semester 4 ( empat) Fakultas Ekonomi Prodi Manajemen, Jl. Meranti No.32, Sawah Lebar, Kec. Ratu Agung, Kota Bengkulu, Bengkulu 38228.

Andri.universitas kota bengkulu Alamat: 6777+JCC, Jl. Bali, Kp. Bali, Kec. Tlk. Segara, Kota Bengkulu, Bengkulu 38119

Andri Alamat: 57VH+WC2, Jl. Lintas Barat Sumatera, Tanah Patah, Kec. Ratu Agung, Kota Bengkulu, Bengkulu 38223.

Andri Siomay & Batagor Kang Andri Cabang Tanah Patah Jalan dempo raya samping lampu merah dehasen sawah lebar kota bengkulu.

Endang Jl. WR. Supratman, Kandang Limun, Kec. Muara Bangka Hulu, Sumatera, Bengkulu 38371.

Endang Siomay & Batagor Kang Andri Cabang Tanah Patah Jalan dempo raya samping lampu merah dehasen sawah lebar kota bengkulu.

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Published

2024-06-14

How to Cite

Dona, H. P., Indriasari , N., & Hardinata , D. (2024). Business Feasibility Analysis Of Pak Andri’s Siomay And Batagor Business Reviewed From The Production Aspectp. Jurnal Ekonomi, Manajemen, Bisnis Dan Akuntansi, 1(1), 15–18. https://doi.org/10.37676/jemba.v1i1.446

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