EFRIANTHO, Dodi; SISWANTO, Siswanto. Implementation Of Fuzzy Mamdani Method For Bread Production At Aroma 3 Bakery. Jurnal Komputer Indonesia, [S. l.], v. 4, n. 1, p. 21–30, 2025. DOI: 10.37676/jki.v4i1.825. Disponível em: https://jurnalunived.com/index.php/JKI/article/view/825. Acesso em: 27 sep. 2026.