Professional Services Training to Enhance Job Readiness of Vocational Students at SMKN 8 North Bengkulu
DOI:
https://doi.org/10.70963/mandiri.v2i2.1018Keywords:
Professional Service Training, Job Readiness, Service Skills, Soft Skills Development, Customer ServiceAbstract
This community service program was conducted by lecturers from Universitas Dehasen Bengkulu to enhance the job readiness of students at SMKN 8 North Bengkulu through professional services training. The program focused on developing service excellence, effective communication, customer handling, professional behavior, and work ethics. The training was implemented using a workshop approach that combined theoretical explanations, practical demonstrations, role-playing, and direct practice to simulate real service situations.The results of the training indicate that students of SMKN 8 North Bengkulu showed significant improvements in confidence, communication skills, service behavior, and understanding of workplace expectations. Participants were able to apply service standards more effectively during simulation activities, and teachers observed positive changes in students’ attitude and readiness for employment.This program demonstrates that structured, practice-oriented professional services training can effectively prepare vocational students for service-oriented industries, enhance their soft skills, and increase their competitiveness in the workforce.
References
Flemming, K. (2017). Job Readiness Skills for the 21st Century Workforce. New York: Routledge.
Heckman, J., & Kautz, T. (2013). Fostering and Measuring Skills: Interventions That Improve Character and Cognition. National Bureau of Economic Research.
Lovelock, C., & Wirtz, J. (2016). Services Marketing: People, Technology, Strategy (8th ed.). Pearson Education.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services Marketing: Integrating Customer Focus Across the Firm (7th ed.). McGraw-Hill.
UNESCO. (2015). Technical and Vocational Education and Training for the 21st Century. Paris: UNESCO Publishing.
Kotler, P., & Armstrong, G. (2018). Principles of Marketing (17th ed.). Pearson.
Luthans, F. (2012). Organizational Behavior (12th ed.). McGraw-Hill.
Robbins, S. P., & Judge, T. A. (2017). Organizational Behavior (17th ed.). Pearson.
Parasuraman, A., Zeithaml, V., & Berry, L. (1985). “A Conceptual Model of Service Quality and Its Implications for Future Research.” Journal of Marketing, 49(4), 41–50.
Spencer, L. M., & Spencer, S. (1993). Competence at Work: Models for Superior Performance. Wiley.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Suwarni Suwarni, Ahmad Soleh , Wagini Wagini, David Panjaitan , Soni Gustika , Ramanda Gandi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


