Strategi Kewirausahaan Melalui Pemasaran Sempol Ayam Pada Simpang Kandis Kota Bengkulu

Authors

  • Fadhlu Rohman Dian Rafles Universitas Dehasen Bengkulu

Keywords:

Management, Marketing, Chicken Sempol

Abstract

Marketing management is a measurable action aimed at knowing the company's products to the wider community. marketing tactics are very important in doing business, so that businesses are able to market products to be synchronized with sales targets, marketing strategies carried out will result in what will happen aporisma, namely marketing products in accordance with processed production and desired profits. The research was conducted at the sempol ayam sales place in Simpang Empat, Simpang Kandis, Kampung Melayu District, Kelurahan Kandang. This article also uses a qualitative method using a literature study approach. The data used is data obtained through interviews conducted exclusively.

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References

Kusumadmo, E. (2013). Manajemen Strategik Pengetahuan. Yogyakarta: Cahaya Atma Pustaka.

Jauch, Glueck. (2000). Manajemen Dan Strategis Kebijakan Perusahaan. Jakarta: Erlangga.

Rangkuti, Freddy. (2002). Measuring Customer Satisfaction. Penerbit PT Gramedia Pustaka Utama. Jakarta.

Kurniawan. (2020). Pengaruh Kualitas Produk Tehadap Kepuasan Konsumen. Jurnal Nasional Manajemen Pemasaran & SDM.

Kotler, Philip., Keller, Kevin L. (2013). Manajemen Pemasaran, Jilid Kedua, Jakarta: Erlangga.

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Published

2024-08-30

How to Cite

Rafles, F. R. D. (2024). Strategi Kewirausahaan Melalui Pemasaran Sempol Ayam Pada Simpang Kandis Kota Bengkulu. Jurnal Kewirausahaan & Bisnis, 6(2), 69–72. Retrieved from https://jurnalunived.com/index.php/JKB/article/view/250

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Section

Articles