Pelatihan Pembuatan Hand Sanitizer Perasan Buah Jeruk Nipis Bagi Ibu-Ibu Di Perumahan 1 Rt 24 Bentiring Kota Bengkulu

Authors

  • Jumiati Siska Universitas Dehasen Bengkulu
  • Fadlul Amdhi Yul Universitas Dehasen Bengkulu
  • Benny Agung Pratama Universitas Dehasen Bengkulu

Keywords:

hand sanitizer, health produk, home made

Abstract

Hand sanitizer (hand antiseptic) is a health product that can kill germs instantly without using water, can be used anytime and anywhere, for example after handling money, before eating, after going to the toilet and after taking out the trash. The purpose of this service activity is to produce a health product that can be utilized both for oneself, for the family and for the surrounding community. The method used is in the form of lectures containing explanations of material and the practice of making hand sanitizers. The result of this community service is the participants' understanding of the manufacture of hand sanitizers from natural materials and their functions.

Downloads

Download data is not yet available.

Downloads

Published

2019-02-25

How to Cite

Siska, J., Yul , F. A., & Pratama , B. A. (2019). Pelatihan Pembuatan Hand Sanitizer Perasan Buah Jeruk Nipis Bagi Ibu-Ibu Di Perumahan 1 Rt 24 Bentiring Kota Bengkulu. Jurnal Kewirausahaan Dan Bisnis, 1(1), 17–20. Retrieved from https://jurnalunived.com/index.php/JKB/article/view/37

Issue

Section

Articles

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)