The Effect Of Service Quality And Academic Information System Quality On Student Satisfaction At The Faculty Of Economics And Business, Dehasen University Bengkulu
DOI:
https://doi.org/10.37676/jema.v2i2.1031Keywords:
Social Media Use, Entrepreneurial Knowledge, Self-EfficacyAbstract
This study aims to determine the effect of service quality and academic information system quality, both partially and simultaneously, on student satisfaction at the Faculty of Economics and Business, University of Dehasen Bengkulu. This research uses a quantitative descriptive-associative approach with a survey method. The sample consisted of 97 student respondents selected through purposive sampling. Data were collected using a Likert-scale questionnaire and analyzed using SPSS version 25, through validity testing, reliability testing, multiple linear regression analysis, t-test, F-test, and the coefficient of determination (R2). The results show that service quality (X1) has a regression coefficient of 0.060, with a t-value of 1.302 and a significance value of 0.196 (> 0.05), indicating a positive but not significant effect on student satisfaction. Meanwhile, academic information system quality (X2) has a regression coefficient of 0.535, with a t-value of 12.256 and a significance value of 0.000 (< 0.05), indicating a positive and significant effect on student satisfaction. Simultaneously, the F-test result shows an F-value of 308.669 with a significance value of 0.000 (< 0.05), meaning that both variables together have a significant effect on student satisfaction. The coefficient of determination (R2) of 0.868 indicates that 86.8% of the variation in student satisfaction is explained by service quality and academic information system quality, while 13.2% is influenced by other factors outside this study.
References
Abid, M., & Dinalestari. (2019). Kualitas pelayanan dan kepuasan konsumen Jurnal Manajemen dan Bisnis, 10(2), 45–56.
Aryani Relubun, D., Kurnia, R., & Ode Umar, S. (2019). Pengaruh Kualitas Sistem Informasi Akademik terhadap Kepuasan Mahasiswa pada IAIN Ambon. Jurnal Hukum dan Syariah, 15
Asyifa, N. N. (2021). Pengaruh Kualitas Sistem, Kualitas Informasi, dan Kualitas Layanan terhadap Kepuasan Pengguna Sistem Informasi Akademik Mahasiswa Universitas Brawijaya. Jurnal Ilmiah FEB, 9
Asyifa, N. N. (2021). Pengaruh kualitas sistem, kualitas informasi, dan kualitas layanan terhadap kepuasan pengguna sistem informasi akademik mahasiswa Universitas Brawijaya. Jurnal Ilmiah FEB, 9(2), 111–119.
DeLone, W. H., & McLean, E. R. (2003). The DeLone and McLean Model of Information Systems Success: A ten-year update. Journal of Management Information Systems, 19(4), 9–30.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2018). Multivariate Data Analysis (8th ed.). Harlow: Pearson Education Limited.
Indrasari, [Inisial]. (2019). [Judul terkait indikator kepuasan pengguna]. Surabaya: Unitomo Press
Iskandar, R., & Nasution, H. (2019). Kualitas pelayanan terhadap kepuasan pengguna sistem informasi. Jurnal Sistem Informasi, 15(2), 45–56.
Jaafreh, A. B. (2017). Evaluation information system success: Applied DeLone and McLean information system success model in context of banking system in KSA. International Review of Management and Business Research, 6(2), 829–845.
Jogiyanto, H. M. (2005). Analisis dan Desain Sistem Informasi. Yogyakarta: Andi.
Kotler, P. and Kevin Lane Keller. 2018. Perilaku Konsumen (sikap dan pemasaran). Terjemahan: Firmansyah, M. A. Pasuruan: CV. Penerbit Qiara Media.
Kotler, P., & Keller, K. L. (2018). Marketing Management (15th ed.). Pearson Education.
Laudon, K. C., & Laudon, J. P. (2016). Management Information Systems: Managing the Digital Firm (14th ed.). Pearson
Lupiyoadi, R. (2018). Manajemen Pemasaran Jasa. Jakarta: Salemba Empat.
McLeod, R., & Schell, G. P. (2007). Management Information Systems (10th ed.). Pearson Prentice Hall.
O., Siswanto, Y., Fitrians, M., & Supardi. (2021). Pengaruh Kepuasan Mahasiswa terhadap Perceived Usefulness dengan Intervening Student Engagement. Jurnal Ekonomi, 17(2), 224–242. http://ojs.uho.ac.id
Pawirosumarto, S. (2016). Pengaruh kualitas sistem informasi terhadap kepuasan pengguna MIX: Jurnal Ilmiah Manajemen, 6(3), 416–433.
Putro, S. W., Semuel, H., Ritzky, K. M. R., & Brahmana, S. E. (2014). Pengaruh kualitas layanan dan kualitas produk terhadap kepuasan pelanggan dan loyalitas konsumen restoran Happy Garden Surabaya. Jurnal Manajemen Pemasaran, 2(1), 1–9.
Saputro, D., & Syastra, M. T. (2022). Analisis tingkat kepuasan mahasiswa terhadap kinerja sistem informasi akademik menggunakan metode Customer Satisfaction Index (CSI). Jurnal Teknik, 22(1), 45–58.
Suaryana, I. G. N. A., dkk. (2019). Kepuasan pengguna sistem informasi sebagai ukuran keberhasilan sistem informasi akuntansi. Jurnal Akuntansi, 23(2), 123–134.
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Sugiyono. (2018). Statistika untuk Penelitian. Bandung: Alfabeta.
Suharyadi, & Purwanto. (2013). Statistika untuk Ekonomi dan Keuangan Modern. Jakarta: Salemba Empat.
Tjiptono, F. (2016). Manajemen Jasa: Analisis, Perencanaan, dan Strategi (2nd ed.). Yogyakarta: Andi.
Zeithaml, V. A., & Bitner, M. J. (2003). Services Marketing: Integrating Customer Focus Across the Firm (3rd ed.). McGraw-Hill.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Abdurrahman Irwandi, Ida Anggriani, Ida Ayu Made E G

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


