Pemberdayaan UMKM Desa melalui Inovasi Produk dan Digitalisasi Pemasaran

Authors

  • Dimas Titan Putra Sarma Universitas Dehasen Bengkulu
  • Sindi Ade Purnama Universitas Dehasen Bengkulu
  • Puja Andini Universitas Dehasen Bengkulu
  • Fandwi Nata Universitas Dehasen Bengkulu
  • Wulan Sapitri Universitas Dehasen Bengkulu
  • Tia Alvionah Universitas Dehasen Bengkulu
  • Yanto Effendi Universitas Dehasen Bengkulu
  • Ida Ayu Made Er Meytha Gayatri Universitas Dehasen Bengkulu
  • Ahmad Soleh Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.37676/jkwi.v3i1.848

Keywords:

Msmes, Product Innovation, Digital Marketing, Empowerment, KKN

Abstract

The Community Service Program (KKN) is part of student community service, one of which is through village economic empowerment. [Village Name] Village, as the location of KKN, has quite large economic potential through Micro, Small, and Medium Enterprises (MSMEs) activities, especially in the processed food and craft sectors. However, MSMEs in this village still face various obstacles such as lack of product innovation, limited packaging, and suboptimal digital marketing.  The purpose of this activity is to help village communities, especially MSMEs, to develop product innovation and utilize digital technology as a marketing medium. Activities are carried out through observation, participatory training, and direct assistance to MSMEs. The results of the program show an increase in the ability to develop products and packaging, as well as the courage to utilize social media as a means of promotion. It is hoped that this activity can continue to be developed by the village government and become the first step towards community economic independence.

 

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References

Anshori, M. Y., & Setyowati, D. (2020). Strategi digital marketing bagi UMKM di masa pandemi COVID-19. Jurnal Manajemen dan Kewirausahaan, 12(2), 145–156. https://doi.org/10.25077/jmk.v12n2.p145-156.2020

Nugroho, A., & Widiyanto, T. (2023). Peran mahasiswa KKN dalam pemberdayaan ekonomi masyarakat desa: Studi kasus UMKM berbasis pangan lokal. Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI), 5(1), 33–42. https://doi.org/10.5281/jpkmi.v5i1.2023

Rahayu, F. (2022). Inovasi produk dan penguatan kemasan sebagai strategi UMKM menghadapi pasar digital. Jurnal Ekonomi dan Bisnis Digital, 4(3), 201–210. https://doi.org/10.31234/jebd.v4i3.2022

Sari, M. P. (2021). Pemberdayaan UMKM melalui pendekatan berbasis komunitas di wilayah pedesaan. Jurnal Ilmu Sosial dan Humaniora, 6(1), 88–96. https://doi.org/10.12962/jish.v6i1.2021

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Published

2025-07-30

How to Cite

Sarma, D. T. P., Purnama , S. A., Andini , P., Nata , F., Sapitri , W., Alvionah , T., Effendi , Y., Gayatri, I. A. M. E. M., & Soleh, A. (2025). Pemberdayaan UMKM Desa melalui Inovasi Produk dan Digitalisasi Pemasaran. Jurnal Kewirausahaan & Inovasi, 3(1), 27–30. https://doi.org/10.37676/jkwi.v3i1.848

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