The Influence Of Product Quality, Service Quality, And Promotion On Purchasing Decisions At PT. KOI Cafe Indonesia At Palembang Icon Mall
DOI:
https://doi.org/10.37676/jmea.v4i2.926Keywords:
Product Quality, Service Quality, Promotion, Purchasing DecisionsAbstract
This study aims to determine the influence of Product Quality, Service Quality, and Promotion on Purchasing Decisions at PT. KOI Cafe Indonesia. The sample in this study was 99 consumers of PT. KOI Cafe Indonesia. The analysis technique used was multiple linear regression analysis, processed using the computer program Statistical Product and Service Solution (SPSS) version 26. The results of the study indicate that Product Quality, Service Quality, and Promotion simultaneously influence Purchasing Decisions. This is proven through statistical testing, which indicates that the null hypothesis is rejected, thus accepting the alternative hypothesis. Partially, each of the independent variables—Product Quality, Service Quality, and Promotion—also proved to influence Purchasing Decisions. This conclusion is based on a significance value smaller than the predetermined probability limit, indicating that the influence is statistically acceptable.
Downloads
References
Abubakar, R. (2018). Manajemen Pemasaran. Bandung: Alfabeta.
Afandi, M. (2018). Kualitas Pelayanan: Pengertian, Indikator, Dimensi, Faktor & Prinsip. Serupa.id.
Arnould, E. J., Price, L. L., & Zinkhan, G. M. (2019). Consumers (3rd ed.). McGraw-Hill Education.
Daryanto, A. (2018). Sari Kuliah Manajemen Pemasaran. Bandung: CV. Alfabeta.
Erdiansyah, E., Robyardi, E., Mayasari, V., Sari, I.D. (2022). Pengaruh Komunikasi Interpersonal dan Motivasi Kerja Terhadap Peningkatan Kinerja Karyawan Bank Sumsel Babel Kantor Cabang Jakabaring Palembang. Jurnal Media Wahana Ekonomika, Vol. 19 No.3, Oktober 2022 : 383-394.
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Semarang: Badan Penerbit Universitas Diponegoro.
Goetsch, D. L., & Davis, S. B. (2019). Quality Management for Organizational Excellence (8th ed.). Pearson.
Hamzah, A., & Maulana, M. (2020). Strategi Promosi dan Komunikasi Pemasaran. Jakarta: Mitra Wacana Media.
Hasibuan, M. S. P. (2019). Manajemen: Dasar, Pengertian, dan Masalah. Jakarta: Bumi Aksara.
Heizer, J., & Render, B. (2018). Operations Management (12th ed.). Pearson Education.
https://id.wikipedia.org/wiki/KOI_Th%C3%A9
Imanulah, R., Andriyani, I., Melvani, N.F. (2022). Pengaruh Citra Toko, Varian Produk Dan Lokasi Terhadap Keputusan Pembelian Produk Pada Restoran Pancious Soma Palembang. EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi Dan Bisnis, 10(1). DOI: https://doi.org/10.37676/ekombis.v10i1
Kotler, P., & Keller, K. L. (2018). Marketing Management (15th ed.). Pearson Education.
Kotler, P., & Keller, K. L. (2019). Marketing Management (15th ed.). Pearson Education.
Kotler, Phillip dan Kevin Lane Keller. 2016. Manajemen Pemasaran. Edisi 12 Jilid 1 & 2. Jakarta: PT. Indeks Kelompok Gramedia
Moleong, L. J. (2021). Metodologi Penelitian Kualitatif. Bandung: Remaja Rosdakarya.
Madjir, S., Mikial, M., Sa’i, K., 2025, Pedoman Penulisan Skripsi dan Laporan Akhir, Fakultas Ekonomi dan Bisnis Universitas Tridinanti Palembang
Mukarom, Z., & Laksana, B. (2018). Manajemen Pemasaran Strategik. Yogyakarta: Deepublish.
Nasution, M. N. (2020). Manajemen Mutu Terpadu. Ghalia Indonesia.
Priyatno, Duwi. 2018. SPSS Panduan Mudah Olah Data Bagi Mahasiswa & Umum. Yogyakarta : ANDI
Riduwan. (2020). Dasar-Dasar Statistika untuk Penelitian. Bandung: Alfabeta.
Riduwan, & Akdon. (2020). Skala Pengukuran Variabel-variabel Penelitian. Bandung: Alfabeta.
Sanusi, A. (2021). Metodologi Penelitian Bisnis. Jakarta: Salemba Empat.
Saryono, D., & Achmad, R. (2020). Metodologi Penelitian Kesehatan. Yogyakarta: Nuha Medika.
Schiffman, L. G., & Wisenblit, J. (2019). Consumer Behavior (12th ed.). Pearson.
Siregar, S. (2020). Statistika Deskriptif untuk Penelitian. Jakarta: Kencana.
Solomon, M. R. (2018). Consumer Behavior: Buying, Having, and Being (12th ed.). Pearson Education.
Sugiyono. 2018. Metode Penelitian Kuantitatif. Bandung: Alfabeta.
Sugiyono. 2018. Pengertian Populasi dan Sampel Menurut Para Ahli. Journal of Chemical Information and Modeling, 53(9), 1689–1699
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Susanti. E., Mikial, M., Hidayani. (2024). Strategi Pemasaran Dan Promosi Untuk Meningkatkan Penjualan Pada Toko Pakaian Emi. Jurnal Kompetitif, Vol. 13, No. 1, hal. 63 – 78, Edisi Januari – Juni 2024 p-ISSN 2302-4585; e-ISSN 2721-3765
Swastha, B., & Handoko, T. H. (2019). Manajemen Pemasaran Modern. Liberty.
Tjiptono, F. (2020). Strategi Pemasaran (4th ed.). Yogyakarta: Andi Offset.
Tjiptono, F., & Chandra, G. (2021). Pemasaran Strategik dan Perilaku Konsumen. Yogyakarta: Andi.
Tjiptono, F., & Chandra, G. (2021). Service, Quality & Satisfaction (3rd ed.). Yogyakarta: Andi.
Veybitha, Y., Andriyani, I., Pamuji, M., Andini. (2024). Pengaruh Kualitas Produk Dan Promosi Terhadap Kepuasan Konsumen Di Toko Pakaian Keisha Collection Pangkalan Balai. International Journal of Management and Business Economics (IJMEBE) Volume 3, Number 1, October 2024, pp. 51-59 PE-ISSN: 2964-9412
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Elsa Septi Ariani, Ima Andriyani, Veny Mayasari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




