The Influence of Marketing Strategy and Product Quality on the Competitiveness of Coffee Products at Kiro Lahat Coffee Shop

Authors

  • Vilda Tiara Ayu Dewanti Universitas Serelo Lahat
  • Markus Markus Universitas Serelo Lahat
  • Emila Sholiha Universitas Serelo Lahat

DOI:

https://doi.org/10.37676/jmea.v5i1.999

Keywords:

Marketing Strategy, Product Quality, Competitiveness

Abstract

This study aims to determine how marketing strategy and product quality partially and simultaneously influence the competitiveness of coffee products at Kiro Lahat Coffee Shop. The sample size for this study was 42 respondents. The sampling method used was incidental sampling. This quantitative study employed multiple linear regression analysis, processed using SPSS, to produce a regression equation . The results showed a significant effect between marketing strategy and the competitiveness of coffee products at Kiro Lahat Coffee Shop, and a significant effect between product quality and the competitiveness of coffee products at Kiro Lahat Coffee Shop. The F-test indicated that marketing strategy and product quality simultaneously influenced the competitiveness of coffee products at Kiro Lahat Coffee Shop.

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References

Alma. (2020). Induksi Manajemen Pemasaran, Cetakan Pertama. Jakarta: Qiara Media.

Arianty. (2020). Manajemen Pemasaran, edisi pertama, cetakan kedelapan. Jakarta.: Rajawali Pers.

Konher. (2021). Strategi Pemasaran. Diandra Kreatif. Yogyakarta.

Kurtz. (2020). Perilaku Konsumen: Konsep dan Implikasi untuk Strategi dan Penelitian Pemasaran. Jakarta: Pranada Media .

Nasution. (2020). Perilaku Konsumen Edisi Kelima. Jakarta: Erlangga.

Pandi. (2021 ). Manajemen Pemasaran. Jakarta : PT Gramedia.

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Published

2026-01-08

How to Cite

Dewanti, V. T. A., Markus , M., & Sholiha, E. (2026). The Influence of Marketing Strategy and Product Quality on the Competitiveness of Coffee Products at Kiro Lahat Coffee Shop. Journal of Management, Economic, and Accounting, 5(1), 495–502. https://doi.org/10.37676/jmea.v5i1.999

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